Try this yummy take on banana bread – the addition of walnuts is exactly what makes it work so well.
Thank you for reading this post, don't forget to subscribe!Serves 12
Preparation time 15 min
Cooking time 40 min
INGREDIENTS
Extra Virgin Olive Oil for greasing
2 large ripe bananas, peeled
2 eggs
1/3 cup Extra Virgin Olive Oil
1 cup dark brown sugar
2/3 cup walnuts
1 1⁄2 cups self-raising flour 2 teaspoons mixed spice
METHOD
1 Grease a loaf pan with Extra Virgin Olive Oil and line with baking paper.
2 Mash bananas in a large bowl and mix in eggs and Extra Virgin Olive Oil.
3 Stir in brown sugar and walnuts. Fold in flour and mixed spice.
4 Pour into loaf pan and bake at 180°C for 30-40 minutes until golden brown and cooked through.
5 Turn out onto a wire rack to cool and serve warm, cut into slices or toasted with butter.
The Carousel thanks Squeaky Gate for this recipe.
And below is another tasty recipe: Caramelised pear bread, check it out here.
