If your morning coffee order is already halfway to dessert, you might as well lean in. This Lactose Free Caramel Biscoff Latte combines rich espresso with sweet caramel, indulgent Biscoff and the creamy, cafe-style texture of MilkLab Lactose Free milk. It’s an easy way to turn your kitchen into your favourite coffee spot – with a silky, barista-worthy finish in every sip.
INGREDIENTS
- Milklab Lactose Free Milk – 200 g
- Biscoff Spread – 30 g
- Caramel Syrup – 10 g
- Espresso – 1 Shot
INSTRUCTIONS
- Pull one espresso shot into a 10oz latte glass.
- Add MilklabLactose Free, Biscoff Spread and Caramel Syrup into a milk jug. Steam until smooth and silky.
- Garnish with crushed Biscoff crumbs and one whole Biscoff biscuit. Enjoy!
