If your morning coffee order is already halfway to dessert, you might as well lean in. This Lactose Free Caramel Biscoff Latte combines rich espresso with sweet caramel, indulgent Biscoff and the creamy, cafe-style texture of MilkLab Lactose Free milk. Developed using new ultrafiltration technology, the milk delivers a smoother, creamier texture with more protein and less sugar, while keeping the full-cream dairy taste and barista-style performance coffee lovers expect. So, whether you’re chasing that cafe-quality morning cup without the digestive discomfort, this indulgent latte brings the coffee shop experience straight to your kitchen.
INGREDIENTS
- Milklab Lactose Free Milk – 200 g
- Biscoff Spread – 30 g
- Caramel Syrup – 10 g
- Espresso – 1 Shot
INSTRUCTIONS
- Pull one espresso shot into a 10oz latte glass.
- Add MilklabLactose Free, Biscoff Spread and Caramel Syrup into a milk jug. Steam until smooth and silky.
- Garnish with crushed Biscoff crumbs and one whole Biscoff biscuit. Enjoy!
