Serves 8
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2 large, really ripe bananas
½ cup (100g) caster sugar
1 tablespoon psyllium husk
1 cup (260g) whole-egg mayonnaise
2 cups (350g) self-raising flour
METHOD
1 Preheat oven to 180C. Line a 28 x 18cm loaf tin with baking paper.
2 In a medium bowl, mash the bananas. Stir in the sugar and psyllium husk.
3 Add the mayonnaise, flour, and a pinch of sea salt and lightly mix until just combined.
4 Using a spatula, scrape the batter into the tin and bake until a skewer inserted into the centre comes out clean (about 45 minutes).
5 Let cool in the pan for 10 minutes, then turn onto a rack.
6 Enjoy it warm straight from the oven served as is or with a little butter and golden syrup.
Optional: Sprinkle generously with ground cinnamon before baking
Recipe created by celebrity chef Kim McCosker with Metamucil, a source of 100% natural psyllium.
