This cake has a sophisticated bitterness to it – just add a little more stevia if you would like a sweeter version. Soak and cook your own kidney beans if you have the time – you’ll need 480 g (1 lb 1 oz) cooked beans. Serves 10–12 INGREDIENTS melted butter, for greasing 100 g (3½...

This may look like exquisite art but Peter Gilmore’s Seafood Masterpiece, Xo Sea, is a winner with both your eyes and your tastebuds. INGREDIENTS Dried xo garnish 8 very thin slices of jamon (see note) 8 medium-size fresh sea scallops without roe (see note) 100 ml (31/2 fl oz) white soy sauce 8 medium-size fresh...

Here are our top 10 Tips For The Perfect Pizza! 1 Style – Choose one! For us it’s Napoletana all the way baby! 2 The Dough – This is where it all starts and ends. Don’t rush this process! 3 Music – An essential in any kitchen usually something from the Motown era. 4 Ingredients...

INGREDIENTS 220g (8oz) pizza dough (see recipe below) Nutella Sprinkle of icing sugar METHOD 1 If using a domestic oven, pre-heat to 220°C (425°F). 2 Roll out a piece of dough into a 3 mm thick disc, ensure the bottom of the dough is floured enough preventing it from sticking to the surface. On half of...