Katherine Sabbath’s Toasted Sourdough with Nutella Strawberries, Passionfruit & Mint

Katherine Sabbath Nutella Toast
Marie-Antoinette Issa

Lifestyle Editor

Nov 07, 2024

While Cake Queen Katherine Sabbath is known for her elaborate towering constructions, she also believes less can be more. Which is why she loves this simple recipe of warm, sourdough Nutella Toast topped with the classic creamy hazelnut spread and garnished with juicy strawberries, tangy passionfruit, and a sprinkle of fresh mint

INGREDIENTS (1 Serving)

  1. 1 slice sourdough toast 
  2. 15g (1 Tbsp) Nutella
  3. 3–4 strawberries, sliced 
  4. Pulp from 1 fresh passionfruit 
  5. Mint leaves, to garnish 

INSTRUCTIONS

1. In a small bowl, combine the strawberries, passionfruit pulp, and mint. 

2. Toast the sourdough and transfer to a plate. 

3. Spread Nutella over the warm toast, then top with the fruit mixture. Garnish with mint and serve immediately.

Tip: For the perfect chocolate-to-bread ratio, we suggest making Katherine Sabbath’s Nutella Toast with 15g of Nutella per person – the perfect amount to enjoy its rich, delicious flavour!

ABOUT THE AUTHOR

By Marie-Antoinette Issa

Lifestyle Editor

Marie-Antoinette Issa is the Lifestyle Editor for The Carousel and Women Love Tech. She has worked across news and women's lifestyle magazines and websites including Cosmopolitan, Cleo, Madison, Concrete Playground, The Urban List and Daily Mail, I Quit Sugar and Huffington Post.

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