This tagliatelle bolognese with Wagyu beef mince is an easy recipe to make and super delicious. Try it out for the family tonight. It’s a sure fire hit with everyone. Happy cooking!
Delicious Tagliatelle Bolognese With Wagyu Beef Mince
INGREDIENTS
2kg wagyu beef mince
100gr finely chopped carrots
100gr finely chopped onions
100gr finely chopped celery
5 cloves of garlic finely chopped
2 spoons of tomato paste
1l tomato purée
Salt
Bay leaves (few leafs)
100 ml red vine
200 ml extra virgin olive oil
METHOD
1 Start by frying together all the veggies with oil and bay leaves. Add meat and cook until all the juices start to reduce down. At this stage add red wine.
2 Once reduced down add tomato paste and puree, salt. Let simmer slowly until all the fat and oil come up on surface of the sauce. It should take about 2 hours. Taste it and season to your liking. Buon appetito!
The Carousel thanks Da Orazio Pizza + Porchetta Head Chef, Orazio D’Elia for this recipe and Jason Loucas for this image. Throughout the month of August, Da Orazio Pizza + Porchette offers a special “back to the classics” menu consisting of five special pasta dishes for $22 each.
