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Roasted Mushroom & Cauliflower soup

Roasted Mushroom & Cauliflower Soup

Serves 4 - 6 Cooking time 30 minutes INGREDIENTS 1 small (600g) cauliflower, trimmed, chopped 500g cup mushrooms, sliced 4 tbs olive oil 3 tsp curry powder 1 leek, halved lengthways, thinly sliced 4 cups chicken stock ½ cup flat-leaf parsley, chopped Cheese toasts, to serve METHOD 1 Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms…

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7 Winter Recipes To Keep The Whole Family Warm feature image

7 Recipes To Keep The Whole Family Warm

From casseroles to pies, curries and soups, the whole family will be rushing to the dinner table! Nettle & Feta Filo Pie Click here for the recipe! Roasted Mushroom & Cauliflower Soup Click here for the recipe! Comforting Chicken, Noodle & Leek Soup Click here for the recipe! Buffalo Mozzarella Lasagne By Neil Perry Click here for the recipe! Luca’s Ragu Slow-cooked Beef Cheek and Eggplant…

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Curtis Stone On Why Family And Food Matter Most

Curtis Stone’s Carrot Soup With Herb Puree & Prosciutto Crisps

Serves 6 as a starter INGREDIENTS 4 slices prosciutto 1 tbs olive oil 2 eschalots, finely chopped 800g carrots, cut into 3cm pieces 1.25L (5 cups) chicken stock Finely grated zest of 1 orange and juice of 3 oranges Creme fraiche, to serve Herb puree 1/2 bunch flat-leaf parsley, leaves picked 2 tbs chopped chives 2 tbs chopped tarragon METHOD 1 Preheat the oven to 220°C. Place…

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