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How To Make Vegan Friendly Sriracha Roasted Almonds

Try Australian Almonds‘ recipe for spicy and sweet roasted Sriracha almonds. They are perfect for vegans.

Serves: 2

Ingredients

  • 2 cups raw almonds
  • 2 tablespoons Sriracha
  • 1 tablespoon hoisin sauce

Instructions

Preheat oven to 180 degrees Celsius and line a baking tray with baking paper.

Place raw almonds on tray and roast for 10 minutes.

Remove from oven (leaving oven on) and place in a large bowl.

Add Sriracha and hoisin sauce to the almonds and mix thoroughly with a spoon until evenly combined.

Return the almonds to the oven tray and and roast in the oven for a further 10 minutes.

Leave to cool and then break into pieces.

Store in an air tight jar.

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