Subscribe
The Carousel
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink

Gwinganna’s Chai Golden Milk Recipe Made With Turmeric

Robyn Foyster by Robyn Foyster
28/05/2025
in Food & Drink, Your Recipes
0
Gwinganna's Chai Golden Milk Recipe Made With TurmericGwinganna's Chai Golden Milk Recipe

Gwinganna's Chai Golden Milk Recipe Made With Turmeric

Share on FacebookShare on Twitter

Gwinganna’s recipe for Chai Golden Milk With Tumeric.

Turmeric is the key ingredient for this delicious drink and best of all it’s full of goodness. This wonder spice contains the phytochemical curcumin, a potent anti-inflammatory and antioxidant with incredible medicinal value.

Try grating fresh turmeric into stir-fries or curries, sprinkle onto your porridge, or add a teaspoon to a smoothie.

Related articles

Lola Berry’s Paleo Chamomile And Lemon Loaf

5 Minutes with Gary Mehigan: The Secret to the Perfect Sauce

Gwinganna’s Chai Golden Milk Recipe 

turmeric paste

2tbsp ground turmeric

1tbsp ground cinnamon

1tsp ground ginger

2 cardamom pods, seeds removed, ground

pinch ground cloves

1/2 tsp ground black pepper

1/4 cup filtered water

2tbsp coconut oil

cashew milk

1/2 cup raw cashews, soaked overnight

600ml filtered water

600ml rice milk

1 cup coconut cream

honey to taste

Grind all spices together until fine with no chunks. Place spices in a pan on the stove with a little water to form a watery paste. Cook over low heat for a few minutes until fragrant and water has absorbed. The paste will thicken. Add black pepper and coconut oil, remove from heat and mix together to a paste. This paste will be the base for the drink.

Blend drained cashews and water in a blender to make a cashew milk. Place milk into a large saucepan and add rice milk and coconut cream.  Add paste in small amounts until it reaches a flavour you like. Sweeten with a little honey and serve warm. Leftover paste can be stored in the fridge for up to 2 weeks.

Makes approx 1 1/2 litres

NOTE: This delicious warm drink can help cleanse the liver, is full of antioxidants and has anti-inflammatory properties. Ideal for the cooler months.

To make a smoothie, blend paste with any non-dairy milk and banana.

The Carousel thanks Gwinganna for this Chai Golden Milk Recipe

ABOUT GWINGANNA

Ecotourism Certified, Gwinganna Lifestyle Retreat is a complete health and wellness escape to help you re-focus on health.  This expansive low tech Gold Coast location offers a range of fully inclusive wellness packages with extensive facilities and unique spa services, organic cuisine, diverse activities and wellness education. Look for the native koalas and wallabies around the property and soak up the peaceful surrounds of nature.

Tags: anti-inflammatoryantioxidantcleansehealthy drinksturmeric
Previous Post

Cannes: Skincare Icon Ole Henriksen’s Life Story Heads to the Big Screen

Next Post

Tasty Pomegranate Clementine Salad

Robyn Foyster

Robyn Foyster

Robyn Foyster is a multi-award-winning journalist, media executive, and the owner and publisher of The Carousel, alongside the Women Love Network (which includes Women Love Wellness, Women Love Travel, and Women Love Tech). At the forefront of digital lifestyle and tech publishing, Robyn was named the 2025 Winner of the Samsung IT Journalism Award for Best Corporate Content and is a 2026 Lizzies Finalist. Voted one of B&T’s 30 Most Powerful Women In Media, she previously served as the Publisher and Editor-in-Chief of Australia’s three biggest flagship magazines—The Australian Women’s Weekly, Woman’s Day, and New Idea—and was a senior executive at the Seven Network. A sought-after speaker and an eight-year judge for the Telstra Business Awards, Robyn remains dedicated to championing women's voices across lifestyle, wellness, and technology.

Related Posts

Lola Berry
Food & Drink

Lola Berry’s Paleo Chamomile And Lemon Loaf

16/07/2026
Masterchef's Gary Mehigan Opens His Melbourne Home
Food & Drink

5 Minutes with Gary Mehigan: The Secret to the Perfect Sauce

13/07/2026
banana, prawn, brisque
Entertaining & Wine

Colin Fassnidge’s Velvety Prawn Bisque

13/07/2026
Commando Steve's Five-Spiced Beef Short Ribs With Sweet Potato Puree
Entertaining & Wine

Commando Steve’s Five-Spiced Beef Short Ribs With Sweet Potato Puree

11/07/2026
Crispy Butternut Pumpkin, Feta & Pine Nut Vegetarian Pizza
Entertaining & Wine

Pizza On The Grill

11/07/2026
pumpkin muffins
Food & Drink

Pumpkin & Dark Chocolate Mud Cakes

10/07/2026

Recommended

Seafood Recipe Crayfish Miso Soup

Crayfish Miso Soup

27/02/2021
Savvy Stocking Stuffers – Best Ever Cook Books

Bookchoice App: Perfect For All Book Lovers

21/04/2020

Recent Posts

Lola Berry
Food & Drink

Lola Berry’s Paleo Chamomile And Lemon Loaf

by Lola Berry
16/07/2026
0

"I’m a huge porridge fan – it’s a great way to set you up with lots of long-lasting energy. When...

Read moreDetails
Personalised Skin Care

When One Routine Doesn’t Fit All: Why Personalised Skin Care Wins 

16/07/2026
Investment dressing

Investment Dressing … The Reason Older Women Are Renting Their Wardrobes

16/07/2026
New Zealand Michelin Star

Michelin-Worthy Dining Experiences Are Now on Offer Just Across the Tasman

16/07/2026
New Beauty Products

15 Excellent New Beauty Products We Tried This Week

15/07/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

[mc4wp_form]
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About

© 2025 Foyster Media Pty Ltd. All rights reserved