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Lyndey Milan’s Corn & Jalapeno Muffins

Makes 24-26 mini muffins Preparation 20 minutes Cooking 20 minutes INGREDIENTS 100g salted butter, melted, cooled 1 cup (250ml) milk 2 eggs, lightly beaten 125g can creamed corn 2 tablespoons chopped jalapeño chillies Grated zest and juice 1 lime 2 corn cobs, charred, kernels removed (see note) 2 ½ cups (375g) self-raising flour Good pinch salt ½ cup (60g) grated tasty cheese 2 small (about 200g) chorizo, diced 70g…