Serves 8
INGREDIENTS
The pastry
125 g (41/2 oz) cold butter, diced
1/3 cup (75 g/22/3 oz) caster (superfine) sugar
2 cups (300 g/101/2 oz) plain (all-purpose) flour, sifted
pinch of salt
1 free-range egg yolk
2 tablespoons…
06
Inspiration for what to cook is what we want. Here at The Carousel, we’ve got plenty of recipes to help you. Our easy to make recipes are from popular chefs and across different styles of food.