Mango & Macadamias With Honey Lime Yoghurt

Few foods celebrate summer more than a sweet, juicy Aussie mango.

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Making a few healthy swaps to your menu can still bring  joy to all while making the weekend festivities that little bit healthier, says Cancer Council NSW nutrition program manager Wendy Watson.

Here’s just one of the Cancer Council’s favourite mango dessert treats to get you started.

Ingredients

Serves: 4 Preparation: 10 minutes Cooking: 10 minutes

• 1/3 cup macadamias
• 1 cup Greek yoghurt
• 1 lime, finely zested
• 2 mangoes
• Small mint leaves and honey to serve

Method

1. Preheat the oven to 180 degrees Celsius. Place macadamias in a small roasting tray and toast for 8 minutes or until golden. Transfer to a chopping board and roughly chop. Set aside.
2. In a small bowl, combine yoghurt and lime, mix.
3. Cut cheeks from the mango, peel and thinly slice.
4. Divide yoghurt between serving plates and smear. Top each plate with sliced mango, macadamias, mint and a drizzle of honey.