Born out of Melbourne’s ever-evolving cafe scene, the Mont Blanc coffee has become something of a modern classic — a dessert-leaning cold brew defined by contrast and composition. Traditionally, it pairs a slow-steeped base with a softly whipped cream top, lifted by citrus notes like orange zest and the warmth of nutmeg, creating that signature “snow-capped” effect reminiscent of its alpine namesake.
Thank you for reading this post, don't forget to subscribe!This Cherry Mont Blanc offers a more delicate interpretation. The citrus edge is swapped for cherry blossom — floral, restrained, and quietly aromatic — layered over a smooth cold brew and finished with a light, floating cream. The result is refined rather than rich: a drink that plays on texture and subtle sweetness, where each sip moves from dark to soft, echoing the layered silhouette that made the original a cult favourite.
Soft, sweet, and oh-so decadent – think of it as your usual iced coffee, dressed up for brunch: delicate cherry blossom notes woven through rich Melbourne Blend, finished with a cloud-like cream that floats just enough to feel fancy without trying too hard.
It’s equal parts cafe order and cocktail hour energy — the kind of drink you make when you want your afternoon pick-me-up to feel a little more like a ritual than a routine.
INGREDIENTS
Veneziano Coffe Roasters Melbourne Blend (coarsely ground for cold brew)
Cream
Monin Cherry Blossom Syrup
Ice Freeze-dried cherries (for garnish)
INSTRUCTIONS
Step 1: Pre-batch your cold brew
Combine 1 part coarsely ground coffee with 10 parts cold water in your french press or preferred vessel.
Let steep for 12 to 24 hours at room temperature or in the fridge, then strain.
Once strained, mix:
80g cold brewed Melbourne Blend
16g Monin Cherry Blossom Syrup
Store in the fridge until ready to use.
Step 2: Make the cherry cream
Add to a cocktail shaker:
50g cream
10g Monin Cherry Blossom Syrup
A few ice cubes
Shake for around 10 seconds, then strain into a sealable vessel and refrigerate.
Step 3: Assemble
Fill a glass with ice
Pour in cold brew mixture until 90 percent full
Shake cream lightly, then pour gently over the back of a spoon to float
Finish with freeze-dried cherry garnish
