Make These Gorgeous Vegan Mocha Magic Bites In Less Than 30 Minutes

Gorgeous Vegan Mocha Magic Bites
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Sep 24, 2023

The Healthy Coconut author Jenni Madison’s recipe for Gorgeous Vegan Mocha Magic Bites is simply delicious and takes less than 30 minutes to make

Makes approx 15 square bites
Preparation time 25 minutes + 4-6 hours cooling time

INGREDIENTS

Base
1 cup pecans
3 tbs raw cacao powder
8 Medjool dates
Pinch of pink salt

Coffee Vanilla Cream
8 cups raw cashews, soaked
1 tsp vanilla essence
1 1/3 cup coconut oil, melted
1 cup coconut nectar
½ teaspoon salt
1 1/3 cup very strong, brewed organic coffee
1 cup cacao nibs

Chocolate Sauce
½ cup cacao powder
½ cup coconut oil, melted
¼ cup coconut nectar
½ tsp vanilla essence
Pinch of pink salt

METHOD
1 To make the base, blend the pecans and cacao powder in a food processor, process until a fine flour forms, then add the Medjool dates and salt, and blend again until a sticky dough forms.
2 Press the mixture into a flat tray or plate lined with a piece of waxed baking paper. Set aside in the fridge.
3 To make the Coffee Vanilla Cream blend all ingredients together.
4 Pour half of the Coffee Vanilla Cream over the top of the base and refrigerate the remaining half of the cream.
5 For the Chocolate Sauce blend all the ingredients together and drizzle over the top of the Coffee Vanilla Cream, place in freezer and allow to set for 1 hour
6 Once the chocolate sauce has set, place another layer of the remaining Coffee Vanilla Cream over the top of the chocolate topping layer. Return to the freezer for another 2-3 hours.
7 Remove from the freezer and slice into bite-size pieces.

Gorgeous Vegan Mocha Magic BitesExtracted from The Healthy Coconut (Rockpool Publishing $34.99) by Jenni Madison, now available at all good bookstores and online

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

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