INGREDIENTS
100g Lamb backstrap
40g Avocado
60g Fetta cheese
20g Rocket lettuce
40g Semi-dried tomato
15ml Sherry Vinaigrette
2g Salt
2g White ground Pepper
Sherry Vinaigrette
1/3 cup Sherry
2/3 cup extra virgin olive oil
1 finely diced red shallot
salt and…
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