Big Oat Pancakes With Crispy Bacon and Ricotta

Big Oat Pancakes With Crispy Bacon and Ricotta
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jul 19, 2021

Check out this recipe for Oat Pancakes With Crispy Bacon and Ricotta.

Serves 4 (makes 8 pancakes)
Preparation time 10 minutes
Cooking time 10 minutes

INGREDIENTS

2 cups Oatmeal
1/3 cup coconut flour
5 eggs
2 teaspoons baking powder 3/4 cup reduced fat milk
4 rashers fat-trimmed bacon
1 tablespoon oil for cooking
300 g reduced fat ricotta
Maple syrup (optional)

METHOD
1 Using a food processor, blend the oats until a fine consistency. Add in the coconut flour, eggs, baking powder and milk. Blend until smooth
2 Heat a non-stick pan. Cook bacon rashers until crispy. Set aside on paper towel to drain and keep warm
3 Using a non-stick fry pan, heat a tablespoon of oil on medium heat. Measure in 1/3 cup measures of the batter. Turn the heat to low, cook for two minutes on each side. Repeat the process with remaining batter
4 Serve pancakes topped with a spoonful of ricotta and a rasher of bacon

The Carousel thanks Australian Eggs for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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