If your morning caffeine craving and your sweet tooth have been competing for attention, consider this the ultimate peace treaty. This creamy coffee combines the caramelised biscuit flavour we all know and love with the caffeine kick of a Moccona Protein Latte, to create a cafe-worthy drink that feels far more decadent than it actually is. Frothy, spiced with cinnamon and packed with protein, it’s the cosy winter pick-me-up that tastes like a melted Biscoff biscuit in a mug for breakfast!
Thank you for reading this post, don't forget to subscribe!INGREDIENTS
160mL milk of your choice
1 serve of Moccona Protein Latte
20mL boiling water
30g smooth Biscoff spread
1/2tsp of vanilla
Pinch of cinnamon
INSTRUCTIONS
- Warm the milk and biscoff spread in a saucepan until hot (be careful not to let the milk boil or the biscoff burn)
- Pour the Moccona protein mix into a mug and add boiling water until dissolved
- Mix the milk mixture and the Moccona coffee and whisk until the drink is frothy
- Pour into a mug and add the cinnamon
- Enjoy!
