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Honey Glazed Ham With Mustard Fruits & Cranberry Relish

Honey Glazed Ham With Mustard Fruits & Cranberry Relish

Serves a crowd Cooking time 80 minutes Preparation time 20 minutes INGREDIENTS 1 x 7kg leg of ham ¼ cup whole cloves ½ cup (175g) honey 1 tablespoon Dijon mustard 1 tablespoon (20ml) dry sherry 2 teaspoons (10ml) soy sauce 3 tablespoons Billington’s Dark Muscovado sugar Mustard fruits 1 (90g) lime 3/4 cups (165g) Billington’s Golden Caster sugar 1/4 cup (60ml) white wine vinegar 300g mixed glace fruit, eg figs,…

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Little Christmas Cakes With Eggnog Buttercream

Little Christmas Cakes With Eggnog Buttercream

Makes 18 Preparation 10 minutes Cooking 15 – 20 minutes INGREDIENTS 1 cup (150g) mixed dried fruit 1/2 cup (75g) chopped dates 1/2 cup (75g) chopped prunes 1/4 cup (35g) slivered almonds 1 orange, zested plus ¼ cup (60ml) juice 2/3 cup (150g)  Light Muscovado sugar 1/2 cup (75g) plain flour 3/4 cup (110g) self-raising flour ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon bi-carb soda 1 ½…

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Roast Duck With Cherry Sauce, Spiced Carrots & Asparagus

Roast Duck With Cherry Sauce, Spiced Carrots & Asparagus

Serves 4 Preparation time 5 mins Cooking time 12 mins INGREDIENTS 1 large Chinese BBQ duck Cherry Sauce 2 cups (500 mls) chicken stock 1 cup (250 mls) rose wine 1/4 cup Billington’s Light Muscovado sugar 300g pack frozen pitted cherries Lemon juice or soy sauce, optional, to taste Spiced Carrots 4 large (600 g) carrots, peeled and trimmed 60 g butter 1 tablespoon Billington’s Light Muscovado ¼ teaspoon ground…

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