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Home Food & Drink Entertaining & Wine

High Tea In The Stables At Beautiful Gooree Park in Mudgee

Lyndey Milan by Lyndey Milan
14/08/2021
in Entertaining & Wine
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Just ten minutes from Mudgee in the Heart of New South Wales, Gooree Park is one of the region’s most historic and picturesque properties. This Stud and Vineyard combined produces both champions of the track and a wide range of award-winning wines. There’s no doubting Gooree’s thoroughbred credentials. 

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Much-loved Aussie cook Lyndey Milan recently visited for the day and our camera was hot on her heels. Lyndey’s first stop is the Stables – not to check out the four-legged champions but to sit beneath the chandeliers and sample the bubbles made from Gooree Park’s very own vineyards.

High Tea In The Stables is a big event here, featuring locally-sourced produce – just check out the spread in this video!  The tea-time entertainment includes fashion and makeup demonstrations, art and craftwork exhibitions and (this could be the best bit) a goodie-bag to take home.

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This is just one of decadent events held at Gooree Park. Watch the video to see what you’re missing out on, plus these other events:

  • Melbourne Cup at Gooree Park
  • Wine and Stud Tours
  • Bubbly Breakfast at the Track
  • Wine and Wagyu BBQ

Gooree Park was established by Lloyd Foyster (below) in 1963 as a thoroughbred horse stud where he bred multiple group one winners including Ming Dynasty and Mighty Kingdom – winners of three Caulfield Cups in four years. Lloyd built a dam with a three mile circumference and a world class racecourse with a longer straight than Randwick where he trained his horses. He later sold the property to the Cojuanco family, who own the property today. 

For more information on Gooree Park and to book tickets click here.

Have you visited Gooree Park? Tell us in the comments below! 

Tags: racingwines
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Lyndey Milan

Lyndey Milan

Lyndey Milan, OAM, is one of Australia’s most beloved food personalities — a home cook hero known for her infectious zest for life, love of good food and thirst for sparkling shiraz. A familiar face on television and in print for more than four decades, Lyndey has played a pivotal role in shaping how Australians cook, eat and enjoy wine. Her philosophy of “hospitality of the table” underpins a remarkable career spanning eight television series since 2011, nine best-selling books and countless culinary appearances. Her award-winning series Lyndey Milan’s Taste of Australia took out Best Food TV at the Gourmand World Awards in 2016, with the accompanying book named Best TV Chef Cookbook in the World (English) and Best Culinary Travel Book in Australia. It later placed third overall in Gourmand’s “Best of the Best” awards at the Frankfurt Book Fair. An experienced traveller, Lyndey also hosts bespoke international food tours and cruises. She was awarded an OAM in 2014 for services to hospitality, the food and wine industry and the community, and has since been honoured as a Vittoria Legend and a Legend of the Vine.

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