Subscribe
The Carousel
No Result
View All Result
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink Baking

Giddy Up! Get Trackside at Gooree Park, Mudgee, for The Melbourne Cup

Lyndey Milan by Lyndey Milan
14/08/2021
in Baking, Entertaining & Wine, Quick & Easy, Videos
0
Share on FacebookShare on Twitter
https://vimeo.com/111485369

Escape the rat race and get some country fresh air to celebrate the Melbourne Cup this year! What better way to get your ‘giddy up’ on than to get trackside at a thoroughbred horse stud combined with one of the largest vineyards in the district? 

Gooree Park is on of Mudgee’s largest historic properties and is renowned both as a world class thoroughbred horse stud and for producing some of the best wines in the region.

Gooree Park is a stunningly picturesque property with its stately trees and iconic white post and rail fences dotting the horizon is located 10 minutes from Mudgee’s town centre and approximately 4 hours drive from Sydney.

Related articles

A One Pan, 30 Minute, Zero Fuss, Creamy Salmon Risoni

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

A little Gooree Park history: 

Lloyd Foyster first developed Gooree Park as a horse stud in the 1960s and built a world class racecourse on the historic property. He bred multiple group one winners their including Ming Dynasty and Mighty Kingdom – winners of three Caulfield Cups in four years. Lloyd built a dam with a three mile circumference and a world class racecourse with a longer straight than Randwick where he trained his horses. In 1979 Filipino businessman Eduardo Cojuangco Jnr purchased the property from the well known racehorse owner and breeder. Under Mr Cojuangco’s ongoing stewardship and passion, the property proudly remains a private enterprise.

Today Gooree Park oversees the breeding & pre-training of the next generation of thoroughbred champions, with dedicated breeding, spelling and training facilities; not to mention our own race track. Gooree Park’s pastoral interests also include the highly sought after Wagyu cattle breed, sheep & cropping enterprises. Gooree also oversees the management of 400 hectares under vine, the production of premium wines as well as onsite Cellar Door operations, events and tours.

Stay tuned for our beautiful cooking series filmed at Gooree Park with super-chef Lyndey Milan as she delights your tastebuds with the wines and produce of the region.

Tags: gooreelloyd foysterMelbourne Cupraces
Previous Post

The Future of Work is Hybrid

Next Post

Exclusive Interview: Dr Alex George On His NHS Role And Mental Health

Lyndey Milan

Lyndey Milan

Lyndey Milan, OAM, is one of Australia’s most beloved food personalities — a home cook hero known for her infectious zest for life, love of good food and thirst for sparkling shiraz. A familiar face on television and in print for more than four decades, Lyndey has played a pivotal role in shaping how Australians cook, eat and enjoy wine. Her philosophy of “hospitality of the table” underpins a remarkable career spanning eight television series since 2011, nine best-selling books and countless culinary appearances. Her award-winning series Lyndey Milan’s Taste of Australia took out Best Food TV at the Gourmand World Awards in 2016, with the accompanying book named Best TV Chef Cookbook in the World (English) and Best Culinary Travel Book in Australia. It later placed third overall in Gourmand’s “Best of the Best” awards at the Frankfurt Book Fair. An experienced traveller, Lyndey also hosts bespoke international food tours and cruises. She was awarded an OAM in 2014 for services to hospitality, the food and wine industry and the community, and has since been honoured as a Vittoria Legend and a Legend of the Vine.

Related Posts

Jessica Sepel One Pan Salmon Risoni
Food & Drink

A One Pan, 30 Minute, Zero Fuss, Creamy Salmon Risoni

15/04/2026
Guillaume Brahimi's Vanilla Poached Peach With Vanilla Crème
Entertaining & Wine

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

14/04/2026
Corn With Smoked Paprika & Coriander Butter
Entertaining & Wine

Corn With Smoked Paprika & Coriander Butter

14/04/2026
Apple Blossom Pie With Custard & Marshmallow
Baking

Apple Blossom Pie With Custard & Marshmallow

14/04/2026
Blueberry, Pear & Banana: Annabel Karmel’s Baby Recipes!
Parenting

Blueberry, Pear & Banana: Annabel Karmel’s Baby Recipes!

14/04/2026
leftover hot cross buns
Baking

The Sweetest Way to Use Up Leftover Hot Cross Buns

06/04/2026

Recommended

new year's resolutions

How To Get An Early Mark On New Year’s Resolutions

31/03/2026
Mother's Day Gift Guide

Mother Guilt & Our Biggest Self-criticisms

07/01/2016

Recent Posts

Australian Fashion Week 2026
Beauty & Fashion

Australian Fashion Week 2026 Returns to the MCA

by Marie-Antoinette Issa
17/04/2026
0

The harbour is still, but nothing else about Sydney quite is. By the time Australian Fashion Week 2026 opens its...

Read moreDetails
AI Job Application Xref

Can’t Get Hired? Here’s How to Cut Through the AI Job Application Flood

16/04/2026
Fragrance layering tips

Fragrance Layering 101: How to Smell Expensive Without Buying a New Bottle

16/04/2026
Three Step Skin Care Routine

The Case For The Three Step Skin Care Routine

15/04/2026
Jessica Sepel One Pan Salmon Risoni

A One Pan, 30 Minute, Zero Fuss, Creamy Salmon Risoni

15/04/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us

© 2025 Foyster Media Pty Ltd. All rights reserved