Some protein, fibre and healthy fats are in this sugar-free nutty chocolate bark recipe too for a balanced after dinner treat.

Sugar Free Nutty Chocolate Bark Recipe

INGREDIENTS
250 g dark cooking chocolate – look for varieties containing a cocoa content of at least 70% – to keep the sugar content down
1 No Added Sugar Cereal Bar with Nuts (preferably full of puffed quinoa, almonds and peanuts, this adds a nice crunch)
1-2 Tbsp shredded coconut
You may also like to add any other ingredients to suit your taste

METHOD
1 Line a baking tray with baking paper.
2 Break the chocolate into pieces and melt either on the stovetop or in the microwave. To melt on the stovetop, place chocolate in a heatproof bowl on top of a pot of simmering water – Allow the chocolate to melt, stirring a few times with a wooden spoon; Make sure the water doesn’t come in contact with the bowl. Or, if you’re using a microwave, place the chocolate in a deep, microwave-safe bowl, cover and microwave on 50% power for 1 minute; Remove from microwave, stir, cover and microwave again on 50% power for another 10-15 seconds. Repeat until all of the chocolate has melted.
3 Pour the melted chocolate onto your lined baking tray, gently moving the tray from side to side so that it’s evenly covered.
4 Sprinkle the broken up cereal bar on top of the chocolate base, followed by the shredded coconut and any other ingredients you might fancy.
5 Cover and refrigerate for at least an hour, or until chocolate has set.
6 Cut into squares or break into shards and serve!

The Carousel thanks Nutritionist and GoodnessMe Box Health Editor Melissa Fine for this recipe. For further healthy sweet treats, check out GoodnessMe Box’s free wholefood sweet treats recipe e-book.

And for tempting recipes, click here https://thecarousel.com/category/recipes/