Serves 4
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1/4 cup pure Canadian maple syrup (or honey)
2 ripe avocados
1 ripe banana
I tsp vanilla extract
1/3 cup raw cacao powder or cocoa powder
Small pinch of cinnamon to taste
METHOD
1 Blend all ingredients in a food processor on high speed for 30 seconds.
2 Add small amounts of water whilst blending to lighten the texture of the mousse.
3 Set in small glass bowls in the fridge for 2 hours.
The Carousel thanks Kate Save for this recipe.
