Serves 4
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Honey toasted granola
½ cup honey or agave nectar
1 cup Kellogg’s® Just Right ®
1 cup Kellogg’s® All-Bran
½ cup flaked almonds
5 dried Iranian figs, halved or quartered
¼ cup pumpkin seeds
¼ cup sunflower seeds
2 tbs dried blueberries
2 tbs cranberries
Apples poached in Rhubarb Syrup
4 stalks rhubarb, sliced into batons
½ a vanilla pod, split
1 cinnamon stick
Lemon juice, to taste
2 Granny Smith apples cored and roughly chopped
Fresh Berries to serve
2 cups of yogurt to serve
METHOD
1 Preheat oven to 160°C.
2 To make granola sprinkle the granola ingredients over baking paper lined trays and drizzle honey over the top. Bake for 15 to 20 minutes or until golden and crisp.
3 Remove granola and allow to cool.
4 If you have excess store it in an airtight container in a dry cool place.
5 To make steamed apples and rhubarb place the rhubarb, vanilla, apple, lemon juice and cinnamon in a bowl. Set up a saucepan over a low heat with a little water and a steamer basket lined with baking paper. Toss the apple and rhubarb into the steamer and place a lid on top and steam for 5-10 minutes or until rhubarb and apple are soft. Allow to cool.
6 To serve bring all the components together with your favorite berries, how you serve it is completely up to you. You can throw it altogether in a jar or bowl, or smear the yogurt on the bottom of a plate and layer the granola, apples, rhubarb and berries on top.
The Carousel thanks Andy Allen and Ben Milbourne for this recipe.
