Serves 16
INGREDIENTS
125g butter
1/2 cup (110g) caster sugar
1 egg
11/2 cups (225g) self-raising flour
1/2 teaspoon sea salt flakes
1 tablespoon coffee sugar crystals
250ml crème fraiche
1 teaspoon vanilla bean paste
2 tablespoons icing sugar
250g raspberries
METHOD
1 Preheat the oven…
