Lola Berry’s Three Berry Collagen-Boosting Porridge

I’m a huge porridge fan – it’s a great way to set you up with lots of long-lasting energy. This recipe is very low in sugar, too – I find when I add cinnamon to porridge it naturally sweetens it, while the lovely berries kind of just pop when you eat them. Remember, when it…

ByLola Berry18/09/20230Comments

Food & Drink Recipes

Luke Hines’ Seafood Fiery Fish Curry Recipe

I would have to say a home-cooked curry tops my list of favourite meals. You'll see I have used Barramundi here, though any firm white fish works well, and it is great with chicken thighs, too. Making the curry paste is pretty simple once you've learned how. Go on, give it a try – I…

ByLuke Hines06/09/20230Comments

Food & Drink

Pete Campbell’s Delicious Beef Roti Pie

Pies are a winter favourite and nothing beats a good homemade pie, but they can be so fiddly – even with frozen pastry. Pete Campbell's Beef Roti Pie is a sensational yet simple recipe that cuts out all the fuss, and will have you looking like a total MasterChef when you serve up this tasty…

ByPete Campbell01/09/20230Comments

Baking Food & Drink Recipes

Pete Campbell’s Boston Creme Ronuts

MasterChef Australia favourite Pete Campbell was renowned for his creativity on the reality TV cooking competition. Here, he puts those inventive skills into action with this Ronut recipe, which uses Katoomba Foods Roti breads as the key ingredient! You’ve heard of a cronut – now here comes the Ronut! This chocolate covered, vanilla cream-filled donut…

ByPete Campbell29/08/20230Comments

Baking Food & Drink

Traditional French Vanilla Canelés Recipe

Artisan canelés don’t just look incredible. Crunchy, gooey and delicious, they have a crispy caramelised crust and fluffy custardy middle. Originally a little-known French sweet, people can now easily add these caramelised little goodies to their baking repertoire with a beautiful and affordable rose gold canelé mould from TheMix Shop and a few simple ingredients.…

ByAlice Duthie18/08/20230Comments

Food & Drink Healthy Your Recipes

No Bake Cosmos And Strawberry Frozen Layer Cake Recipe

No bake Cosmos And Strawberry Frozen Layer Cake Recipe simply calls out the name of all edible flower lovers. Here, eco botanist and cook Linda Brennan shows us how to make a beautiful chilled dessert using gorgeous delicate flowers from her organic garden. Best of all you can make this no bake layer cake up…

ByLinda Brennan14/07/20230Comments

Baking Entertaining & Wine Food & Drink Quick & Easy Recipes Recipes

7 Traditional French-Inspired Recipes To Celebrate Bastille Day

Here are seven of our favourite French-inspired recipes to try tonight. Classic Coq Au Vin Click here for the recipe Confit Marron Crayfish, Truffled Celeriac & Wattle Seed Click here for the recipe! Delicious Bouillabaisse Click here for the recipe! Hearty Beef Bourguignon Pie Click here for this recipe! Orange & Cinnamon Creme Brûlée Click here for the…

ByRobyn Foyster13/07/20230Comments

Baking Entertaining & Wine Your Recipes

Cheesecake Tart: Gluten & Refined Sugar-free

Serves 8 INGREDIENTS 125 ml (4 fl oz/½ cup) thickened (double/heavy) cream 250 g (9 oz) cream cheese, softened 2 tablespoons rice malt syrup 2 teaspoons finely grated lime zest 2 tablespoons freshly squeezed lime juice 2 egg whites pinch of salt 250 g (9 oz) fresh strawberries, sliced mint leaves, to serve Base 150 g (5½ oz/1 cup) sunflower seeds 115 g (4 oz/1½ cups) shredded coconut 2…

ByThe Carousel10/07/20230Comments

Entertaining & Wine

Delicious Traditional Seafood Bouillabaisse Recipe

Head Chefs Ronny Ghantous and David Little have put together this Delicious Traditional Bouillabaisse Recipe - French- perfect for a first, second or even 100th date! INGREDIENTS For the stock 5lt cold water 1 kg fish bones 1 lobster head - (crab shells if not available) 2 leeks - cut and washed 2 brown onions 1 head celery 4 bay leaves 6 peppercorns 500gm…

ByRobyn Foyster02/07/20230Comments

Entertaining & Wine Your Recipes

Orange & Cinnamon Creme Brûlée

Serves 4 Preparation time 15 minutes INGREDIENTS 6 egg yolks 1 cup of cream 1 ½ cups low fat milk ½ an orange, rind removed with peeler ½ a lemon, rind removed with peeler 1 cinnamon quill 1 vanilla bean split in half and seeds scraped out 1/3 cup caster sugar, plus caster sugar for dusting METHOD 1 Combine the milk, cream, orange and lemon rind, and…

ByThe Carousel01/07/20230Comments