Guillaume Brahimi – Roasted Pears With Salted Caramel Sauce
Serves 4 INGREDIENTS4 pears (peeled and cut in half)150 gm caster sugar70 gm butter50 ml cream1 vanilla bean (split and ...
Serves 4 INGREDIENTS4 pears (peeled and cut in half)150 gm caster sugar70 gm butter50 ml cream1 vanilla bean (split and ...
prep + cook time 1 hour serves 4 INGREDIENTS 4 ripe medium beurre bosc pears (1kg), peeled, halved lengthways ¼ ...
Luscious and sweetly spiced, delicious served with a sponge biscuit for dunking into that luscious spiced cream sauce. Serves 8 ...
Serves 8 INGREDIENTS 3 Beurré Bosc pears, peeled, halved and cored 1 cup caster sugar 3 cups water 3 tablespoons ...
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