Serves 6 Preparation time 15 minutes INGREDIENTS 2 tsp finely chopped fresh lemongrass (see note) 1 fresh red birdseye chili, finely chopped 1⁄4 cup (60 ml) lime juice 2 1⁄2 tbs fish sauce 1 tbs brown sugar 1 tbs light soy sauce 2 fresh kaffir lime leaves, finely chopped 1 tbs finely chopped fresh coriander leaves 24 Sydney rock oysters Lime wedges METHOD 1 Combine lemongrass, chili, 2 tablespoon…