Classic Mayonnaise, Makes about 1 cup (300g)
Preparation : 10 mins
2 egg yolks 1 teaspoon Dijon mustard 2 teaspoons lemon juice salt and freshly ground white pepper ¾ cup (180ml) olive oil
Using a balloon whisk, beat the egg yolks, mustard, juice, salt and pepper until thick.
Add the oil, a few drops at…
