Lyndey Milan, Australia's favourite cook, shares her caramelised pear scones recipe with whipped cream. Perfect for the ultimate high tea party.
Makes 12
Preparation 15 minutes
Cooking 20 minutes
INGREDIENTS
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) cream
1 cup (250ml) water
1-2 tablespoons brown sugar 40g…
