Maggie Beer’s ‘Sweet Little Meringues’ Recipe

Try this sweet recipe for meringues with coconut yoghurt and fresh fruit, extracted from Maggie Beer's 'Maggie's Harvest'. PREP 20 minutes COOK 1 hour 20 minutes, plus cooling time MAKES about 6 individual meringues INGREDIENTS cornflour, for dusting apple cider vinegar or white vinegar, for cleaning MERINGUES liquid from 1 x 400g can chickpeas (aquafaba), refrigerated pinch…

ByMaggie Beer16/06/20250Comments

Baking Entertaining & Wine

Guillaume Brahimi – Roasted Pears With Salted Caramel Sauce

Serves 4 INGREDIENTS 4 pears (peeled and cut in half) 150 gm caster sugar 70 gm butter 50 ml cream 1 vanilla bean (split and scrape) 5 gm sea salt 20 gm walnuts (roasted and roughly chopped) Vanilla ice cream METHOD 1 Remove the seeds from the centre of the pear using a melon baller.…

ByGuillaume Brahimi06/02/20250Comments

Entertaining & Wine Food & Drink Healthy Quick & Easy Your Recipes

Pete Evans: Chococado Mousse With Raspberries

Celebrity chef, committed health coach and founder of The Paleo Way, Pete Evans wants to change the lives of everyone around him by encouraging people to enjoy a healthier way of life. Here, Pete gives us a taste of the healthy, sugar-free recipes he dishes out every day. With his chocolate mousse recipe you can turn your…

ByPete Evans15/12/20230Comments

Food & Drink Recipes

Shake Up Your Banana Bread And Try Caramelised Pear Bread by Larissa Takchi

Shake up your banana bread recipe. Pears add natural sweetness and help keep the bread moist. Try Beurré Bosc pears for this recipe – their traditional pear shape and firmer texture makes them great for cooking, particularly poaching. Serves 10 Preparation: 30 minutes Cooking: 1 hour Ingredients Larissa Takchi Caramelised Pears 5…

ByThe Carousel29/01/20220Comments

Recipes

Deliciously Sweet Gin-Amisu Recipe By Award-Winning Chef Anna Polyviou

Here's a must-try Gin-Amisu recipe by Australian award-winning pastry chef, Anna Polyviou . Ingredients 150ml of Tanglin Honey Bean Coffee Gin Liqueur 150g of mascarpone 150ml of thickened cream 25g icing sugar, sifted 1tsp of vanilla paste or 1 vanilla bean pod 3 Savoiardi (Lady…

ByThe Carousel20/10/20210Comments

Baking Quick & Easy

Chocolate Pepper & Macadamia Brownies

Lyndey Milan's Chocolate Pepper & Macadamia Brownies are a treat for the entire family. Serves: 18 pieces Preparation: 5 minutes Cooking time: 25–30 minutes INGREDIENTS 125g butter 100g good quality dark chocolate, broken into pieces 2/3 cup (150g) Billington’s Dark Muscovado sugar 1/3 cup (50g) plain flour 1/3 cup (35g) good quality cocoa 1 teaspoon ground native pepper berries, or more to taste (optional) ½ teaspoon…

ByLyndey Milan11/01/20210Comments

Food & Drink Your Recipes

Elise Strachan’s Freshly Picked Strawberry Baskets

This freshly picked strawberry baskets recipe by our baking editor Elise Strachan from My Cupcake Addiction is the perfect special dessert. Elise's first tip about working with chocolate is that 'not all chocolate is the same!' She says in her new book Sweet! Celebrations to remember that real chocolate contains cocoa butter. 'If it contains cocoa…

ByElise Strachan27/08/20200Comments

Food & Drink Your Recipes

US Chef Matthew Kenney’s Coconut Cream Pie Recipe

COCONUT CREAM PIE Macadamia Crust. Banana Creme. Coconut Custard. SERVES 12 (Makes one 10-inch crust) 2 cups macadamia nuts 2 cups rolled oats 1 cup dates ½ cup maple syrup ½ cup coconut oil 1 cup shredded coconut ¼ teaspoon salt 3 cups cashews, soaked 2 cups bananas,…

ByThe Carousel02/05/20200Comments