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Gluten & Refined-sugar Free Baked Lemon Cheesecake

Gluten & Refined-sugar Free Baked Lemon Cheesecake

Serves 10–12 INGREDIENTS 1 quantity Almond pastry crust (recipe below) 100 g (3½ oz) fresh (medjool) dates, pitted and roughly chopped 350 g (12½ oz) fresh firm ricotta cheese 350 g (12½ oz) cream cheese, softened 3 eggs, separated 1 tablespoon finely grated lemon zest, plus extra shredded zest to serve 60 ml (2 fl oz/¼ cup) freshly squeezed lemon juice 1 vanilla bean,…

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Lyndey Milan's Gorgeous Naked Cake

Lyndey Milan’s Gorgeous Naked Cake

Serves 20+ Preparation time 30 minutes Cooking time 25 minutes INGREDIENTS Butter cakes 375 g unsalted butter, softened 1½ (330 g) cups caster sugar 1 teaspoon vanilla bean paste 6 eggs, lightly beaten 3 cups (450 g) self-raising flour Butter cream 375 g unsalted butter 4 ½ cups (720 g) icing sugar mixture 1-2 tablespoons milk, if needed To decorate Icing sugar mixture, sifted Fresh flowers and leaves METHOD 1 Preheat oven to moderate,…

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Refined-sugar Free Almond, Rosewater & Chocolate Donut Cakes

Refined-sugar Free Almond, Rosewater & Chocolate Donut Cakes

If rosewater is not your thing, leave it out and add a little more vanilla extract. Rosewater can vary in strength, so add it to taste, with some caution. Makes 12 INGREDIENTS melted butter, for greasing 4 eggs 115 g (4 oz/¹⁄³ cup) rice malt syrup 240 g (8½ oz/2 cups) almond meal 2 teaspoons baking powder 1 teaspoon natural vanilla extract about 1…

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