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Seven Beautiful Gluten-free Cakes

Fresh, Zesty Lime & Coconut Mousse Cake

Serves 10–12 Prep time 25 minutes + 2–3 hours chilling time Cook time 30 minutes Gluten-free + Vegetarian INGREDIENTS For the sponge 4 eggs, separated 1⁄3 cup demerara sugar or granulated stevia 1⁄2 cup almond meal 2 tablespoons arrowroot (tapioca flour) For the filling 1 1⁄4 tablespoon gelatine or agar powder 3 tablespoons boiling water 2 cups coconut cream 2 cups plain yoghurt of your choice zest of 2 limes 3 tablespoons demerara sugar…

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Chocolate And Chestnut Cake Recipe

Chocolate And Chestnut Cake Recipe

Serves 4 INGREDIENTS 1 tablespoon cocoa 200g pre-cooked, peeled chestnuts 75g caster sugar + 2 tablespoons caster sugar 100ml full fat organic milk 1 teaspoon vanilla extract 100g unsalted butter 150g chopped dark chocolate 3 large organic eggs METHOD 1 Preheat the oven to 180°C/gas mark 4. Grease the inside of a 20cm springform tin and line the base with a disc of buttered baking parchment. 2…

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Step by Step Perfect Basic Cake

The Perfect Basic Cake: The Step-By-Step Guide To Making & Decorating This Everyday Treat!

The basic ingredients come in what Lyndey Milan calls the 200-200-200 rule. What's that? Check out this short video INGREDIENTS 200 gr castor sugar 200 gr diced butter 200 gr plain flour 4 whole eggs Lemon zest, finely grated METHOD 1 Preheat oven to 160 degrees with fan (or 180 degrees without fan) 2 Beat all ingredients together with an electric mixer until well…

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Gourmet Pommies' Chocolate Banana And Hazelnut Bread

Will & Steve’s Chocolate Banana And Hazelnut Bread

Will and Steve, winners of My Kitchen Rules 2015 share one of their recipes with us! Cooking and preparation time 45 minutes Makes 8 x 4cm by 8cm rectangles INGREDIENTS 3 medium sized bananas (ripe) 1 cup plain flour ½ cup caster sugar ¼ cup unsweetened baking cocoa ¼ cup light olive oil ¼ cup water 1 tsp baking powder 1 tsp apple cider vinegar ¼ teaspoon…

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