Paleo Asian Mushroom Salad

Serves 4 Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 4 duck eggs (or regular eggs) 2 tablespoons coconut oil 100 g wood ear fungus, * torn into pieces 100 g shimeji mushrooms 150 g oyster mushrooms, sliced 150 g shiitake mushrooms, sliced sea salt and freshly ground black pepper 2 large handfuls of water spinach * or other greens 100 g enoki mushrooms, separated 80 g water chestnuts, thinly…

ByPete Evans03/02/20250Comments

Baking Food & Drink

Delicious Pan Roasted Flounder With Burnt Butter And Watercress

Learn how to cook your favourite Asian dish and you won't have to pay for home delivery anymore! Try this delicious flounder recipe and you will feel like a real Asian Chef! Serves 4 – 6 INGREDIENTS 2 x 450 – 600g whole flounder, wings trimmed, scored 4 times diagonally, skin side up 50ml soy…

ByThe Carousel16/07/20170Comments

Entertaining & Wine Quick & Easy Your Recipes

Japanese Seven-spice Calamari

Serves 4 INGREDIENTS 500 g (1 lb 2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact 2 tablespoons sesame seeds, toasted until golden 2 spring onions (scallions), thinly sliced on the diagonal Japanese marinade 125 ml (4 fl oz/½ cup) light soy sauce 5 cm (2 in) piece of ginger, peeled and finely grated (approximately…

ByThe Carousel21/08/20160Comments

Baking Entertaining & Wine Healthy Your Recipes

Healthy Sticky Asian Lamb With Sesame Fried Rice

Serves 6 INGREDIENTS Lamb 1.5kg lamb leg, bone in, fat trimmed 2 tbsp peanut olive oil Asian sauce 1/3 cup Kecap Manis (sweet soy sauce) 2 tbsp light soy sauce 1/4 cup rice wine vinegar 6cm piece ginger, peeled, finely chopped 3 cloves garlic, crushed 2 lemongrass stalks, white ends only, bruised 1 long green chilli, roughly chopped 3 star anise 2 tsp sesame oil Sesame fried rice 1 red onion,…

ByThe Carousel26/07/20160Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Salt & Pepper Tofu

The combination of salt, peppers, sugar and chilli makes an addictive, crisp coating for the tofu cubes, yielding to the soft, silky insides. Perfect as a snack with beer, or a side. This coating works perfectly with squid too – just cut the squid into rings and fry for a shorter length of time,…

ByThe Carousel11/06/20150Comments