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Home Food & Drink Entertaining & Wine

Raise Your Glass To The On-track Action At Gooree Park

Lyndey Milan by Lyndey Milan
03/07/2023
in Entertaining & Wine, Videos
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‘Bubbly Breakfast at the Track’ is one of the regular highlight events held at beautiful Gooree Park Winery and Stud, just minutes from Mudgee in New South Wales. 

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Anyone who has ever been trackside on race-day knows the excitement of witnessing champion racehorses thunder past as they head for the winning post. Now is your chance to experience the training these powerful creatures go through in preparation for their day in the winner’s circle.

After a hosted tour of the stud, enjoy watching the majestic horses go through their paces during their morning trackwork while enjoying a continental breakfast and a glass of Gooree Sparkling. You’ll catch all the riding out action from the hilltop overlooking the in-ground track and the surrounding grounds of the Park.

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It’s worth getting up early for this experience.

For more information on Gooree Park and to book tickets for events go to http://www.gooreepark.com/

Check out some of this week’s fashions from the track below… 

Celebs Popping Bottles at G.H.MUMM On Derby Day: Zac & Jordan Stenmark, Bambi Northwood-Blyth, Lindy & Michael Klim and More.

By Gooree Park

Tags: horsesracingwines
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Lyndey Milan

Lyndey Milan

Lyndey Milan, OAM, is one of Australia’s most beloved food personalities — a home cook hero known for her infectious zest for life, love of good food and thirst for sparkling shiraz. A familiar face on television and in print for more than four decades, Lyndey has played a pivotal role in shaping how Australians cook, eat and enjoy wine. Her philosophy of “hospitality of the table” underpins a remarkable career spanning eight television series since 2011, nine best-selling books and countless culinary appearances. Her award-winning series Lyndey Milan’s Taste of Australia took out Best Food TV at the Gourmand World Awards in 2016, with the accompanying book named Best TV Chef Cookbook in the World (English) and Best Culinary Travel Book in Australia. It later placed third overall in Gourmand’s “Best of the Best” awards at the Frankfurt Book Fair. An experienced traveller, Lyndey also hosts bespoke international food tours and cruises. She was awarded an OAM in 2014 for services to hospitality, the food and wine industry and the community, and has since been honoured as a Vittoria Legend and a Legend of the Vine.

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