INGREDIENTS
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5 strawberries
3 scoops ice cream
2 tbsp maple syrup
200ml (5fl oz) milk
2 teaspoon strawberry syrup
Presentation
1 chocolate rimmed glass
1 long straw
1 cinnamon donut
1 pikelet
1 small syrup syringe
2 tsp maple syrup
Pink whipped cream
8 strawberries and cream candies
1 stem fresh mint
small handful desiccated coconut
Icing sugar, sifted
METHOD
1 Place all the ingredients in a blender and mix until well combined
Decorate
1 Before pouring the mixture into the glass, create a chocolate rim around the top of the glass and coat with desiccated coconut
2 Pour in the blended mixture until it reaches the bottom of the rim.
3 Place straw at the back left of the glass.
4 Place the donut on the rim of jar, layer the pikelet on top and cover the top of the pikelet with whipped cream.
5 Fill the syrup syringe with maple syrup and place the syringe in the middle of the glass poking into the pikelet.
6 Top the pikelet with mint leaves.
7 Place the strawberries and cream candies on the rim of the cream
8 Sprinkle the glass with icing sugar, serve immediately and enjoy!
Recipe and images from Decadent Shakes by Matthew, Sarah & Brendan Aouad, published by New Holland Publishers
