The only thing to remember about this blissful combination of crunchy macadamias with chocolate, figs and honeycomb is that it may become your new addiction!
Ingredients
- 200g good quality dark chocolate, melted
- ½ cup macadamias, roughly chopped
- ½ cup dried figs, thinly sliced
- ½ cup honeycomb, crushed
Method
Line a baking tray with baking paper. Pour the chocolate over, spreading with a spatula to form a rough square about 20 x 20cm. Sprinkle with the macadamias, dried figs and honeycomb and allow to set completely at room temperature before cutting randomly into serving-sized pieces. Store in an airtight container in a cool place.
Steps
- Prepare ingredients
- Using a spatula, spread melted chocolate over a piece of baking paper to form a rough square
- Sprinkle with macadamias, dried figs and honeycomb and allow to set at room temperature
- Using a knife, cut randomly into serving-sized pieces
