Drizzle Your Oat Pancakes With Coconut Syrup

Oat Pancake
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team


Aug 09, 2023

Here’s a great recipe for those times when the weather is warming up but it still seems like a good time for some tasty pancake treats which are still good for you – thankfully!

Preparation time: 4 mins
Cooking time: 3 mins
Serves: 16

● 4 eggs
● 2 cups milk
● 2 cups self-raising flour
● 1 cup oatmeal
● 1/2 cup brown sugar or coconut sugar
● Coconut Syrup for drizzling
● Yoghurt to serve
● Berries to serve

1. Mix all the ingredients in a bowl or food processor until a smooth, ‘spoonable’ batter is formed.

2. Grease a non-stick frying pan and pre-heat pan over a medium heat.

3. Drop in 60ml quarter cup measurement of the mixture, cook for 2 or 3 minutes on either side until golden brown.

4. Serve with thick yoghurt, a handful of your favourite berries – all drizzled with coconut syrup – or maple syrup.

For more from The Carousel on recipes like this, visit here.


By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team


Robyn Foyster is the owner and publisher of the lifestyle websites TheCarousel.com, GameChangers.com.au and WomenLoveTech.com. She is the only person to edit and publish Australia's three biggest flagship magazines - The Australian Women's Weekly, Woman's Day and New Idea. Robyn was Group Publisher of Bauer Media's most successful and prestigious magazines including Woman's Day, Good Health, Grazia and ran Hearst in Australia including Harper’s BAZAAR, Cosmopolitan and madison. Voted one of B&T's 30 Most Powerful Women In Media at the Women in Media Awards Robyn was a keynote speaker at Pause 2021, Cebit & J&J Women In Leadership. Robyn was also the winner of the prestigious Magazine Publisher Association’s Editor of the Year award.



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