Sydney’s food scene needs little introduction. From brunches beside Bondi Beach to rooftop drinks overlooking iconic Circular Quay, the Harbour City is a gourmand’s paradise. And, one that is about to get a whole lot tastier! Because, after five years in the making, the highly anticipated Paddy’s Hay St Market at Paddy’s is finally opening its doors on Wednesday, 26 March 2025. Think of it as the ultimate foodie playground – where the best of Sydney’s culinary talent meets the vibrant energy of global markets like London’s Borough Market, Barcelona’s La Boqueria, and Singapore’s Lau Pa Sat.
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Located within the Market City complex in Haymarket, this multi-million dollar precinct will house 47 traders, more than 25 cuisines, and everything from a cheesemonger to a fishmonger (and even a florist for those ‘just because’ moments), this is where fresh produce meets street food meets leisurely grazing meets after-work drinks. Whether you’re hunting for the perfect artisan cheese, craving a late-night dumpling fix, or looking to sip on craft cocktails, Hay St Market has you covered.
Imagine weaving through the bustling stalls, picking up the freshest seafood, sampling a just-baked pastry, and watching your meal come to life at hawker-style eateries – all under one roof. Designed to capture the essence of Sydney’s diverse food culture, Hay St Market is a love letter to local makers, seasonal ingredients, and the city’s insatiable appetite for incredible eats.
According to Joseph Murray, Group CEO and Managing Director of Doltone Hospitality Group, “Hay St Market at Paddy’s is a dynamic addition to Haymarket’s food scene. Every corner of the market will be vibrant, where tradition meets innovation, and every visit will celebrate Sydney’s community spirit and relaxed lifestyle.”
On of the most exciting aspects of the New Hat Street Market is is status as a day-to-night dining destination. It’s open seven days a week, from morning until late, making it the perfect go-to spot for everything from a morning coffee run to an after-dark feast. You can grab a quick bite on your lunch break, settle in for a long, delicious dinner, or pick up gourmet essentials for a home-cooked meal. And did we mention it’s fully licensed? So yes, you can pair your tapas with a glass of something fabulous.
The Next Chapter for Sydney’s Iconic Markets For those who have fond memories of Paddy’s Market, this is an evolution rather than a replacement. As Dale Doonan, Interim CEO at Sydney Markets Limited, puts it, “Hay St Market at Paddy’s isn’t just about great food. It’s about preserving the essence of Paddy’s Market while evolving into something fresh and exciting that Sydney has never seen before.”
