INGREDIENTS
Thank you for reading this post, don't forget to subscribe!40ml Milagro Anejo Tequila
20ml Cointreau
15ml Aperol
15ml Lemon Juice
25ml Orange Juice
15ml Spice Syrup
Shake over ice and strain into glass
To create the foam combine:
Egg whites
Lemon Juice
Maldon Sea Salt
Spice Syrup
the spice syrup
Coriander Seeds
Cardomon Pods
Star Anise
Vanilla Pods
Citrus Zest
Organic Raw Sugar
METHOD
1 Brown the spices very lightly in a pot, add a water to make a tea
2 Add citrus zest and vanilla and infuse, adding the sugar last
3 Bring to heat and slightly reduce
4 Pour into a zip lock bag to infuse overnight
The Carousel thanks Dragoncello for this recipe.
