Want to upgrade Santa’s warm beer? Serve him a class of this Honey Bee Christmas cocktail which combines warm, rich Whisky with a touch of honey sweetness and a refreshing zing of lemon and ginger ale. It’s a festive sipper that’s perfect for holiday gatherings. Or, a Father Nick refuel that’ll keep him merry and bright all night!
INGREDIENTS
50ml Glengoyne 12 Year Old
20ml lemon juice
10ml honey syrup
Ginger ale, to top
Lemon twist, for garnish
INSTRUCTIONS
- Add Glengoyne 12 Year Old, lemon juice, and honey syrup to a cocktail shaker.
- Fill the shaker with ice and shake until well chilled.
- Strain into a highball glass filled with ice.
- Top with ginger ale.
- Garnish your Christmas Cocktail with a twist of lemon and enjoy!
