Serves 8
INGREDIENTS
The pastry
125 g (41/2 oz) cold butter, diced
1/3 cup (75 g/22/3 oz) caster (superfine) sugar
2 cups (300 g/101/2 oz) plain (all-purpose) flour, sifted
pinch of salt
1 free-range egg yolk
2 tablespoons…
06
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