Looking for a fun, delicious way to cool down the kids – or yourself – this Veganuary or school holiday season? These Blueberry Choc-Bite Vegan Ice Blocks are the ultimate freezer-friendly treat. Packed with juicy blueberries, pockets of chocolatey crunch, and a creamy yoghurt base, they’re as playful as they are tasty. Quick to make, naturally colourful, and completely irresistible, these ice blocks are bound to disappear fast – so be ready to make seconds!
INGREDIENTS
- 1 cup Goodness Kitchen Blueberry Choc Bites
- 1 cup dairy free vanilla yoghurt (or regular if preferred)
- ½ cup apple juice or coconut water
- 1 tsp honey or maple syrup (optional, for extra sweetness)
- Ice block / popsicle moulds + sticks
INSTRUCTIONS
- Chop the Blueberry Choc Bites roughly into halves or quarters – each bite gives pockets of chocolatey crunch and juicy blueberries.
- In a jug, mix the yoghurt with juice and sweetener until smooth.
- Divide the chopped Blueberry Choc Bites between the ice-block moulds.
- Pour the yoghurt mixture into the moulds, gently tapping to remove bubbles.
- Insert sticks and freeze for 4–6 hours (or overnight) until fully set.
- To serve, run moulds under warm water for a few seconds and pop out the ice blocks.
