If you want tasty succulent fish then you can steam or pan-fry your fillet. Steaming and Pan-frying are two of the most popular methods of preparing a gorgeous fish fillet such as snapper.
So whether you crave the Asian technique of steaming with chilli and ginger, or the more classic crispy skin results achieved by pan-frying, Food Editor Lyndey Milan shows us two fool-proof methods, all in just a single four-minute video.
Have you tried Lyndey’s snapper fillet? Tell us in the comments below
