Serves: 4Prep Time: 5 minutesCook Time: 2 minutes
INGREDIENTS
METHOD 1 Toast in a sandwich press or preheat a grill on high. Place the pita pockets on an oven tray. Toast under preheated grill for 1-2 minutes each side or until lightly crisp.2 Remove from heat and transfer to serving plates.3 Spread each pita bread with avocado. Top with salmon slices and sprinkle with rocket leaves. Serve immediately.
Tips
More pizza recipes here
The Carousel thanks Nadia Lim & New Zealand Avocado for this recipe
Robyn Foyster
A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers.
A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist.
A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years.
Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive.
Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland.
After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.
