These empanadas are Argentinian street food classics! Find the delicious recipe below:
Preparation time 40 minutes
Resting time (optional) 24 hours
Cooking time 50 minutes
Makes 20 empanadas
INGREDIENTS
Dough
1 quantity of classic dough
Filling
2 onions, sliced
1 red capsicum (pepper), sliced
sunflower oil
salt, black pepper
500 g (1 lb 2 oz) minced (ground) beef
1 tablespoon aji molido (see note below) or 2 teaspoons of…
