

Classic Mayonnaise, Makes about 1 cup (300g)
Preparation : 10 mins
2 egg yolks 1 teaspoon Dijon mustard 2 teaspoons lemon juice salt and freshly ground white pepper ¾ cup (180ml) olive oil
Using a balloon whisk, beat the egg yolks, mustard, juice, salt and pepper until thick.
Add the oil, a few drops at…

Using fresh, seasonal produce to create a simple but decadent dessert for your guests couldn't be easier.
Lyndey Milan whips up beautiful smooth Mango Sorbet in just ten minutes with help from a Breville scraper mixer, and the pre-chilled ice-cream bowl. Here Lyndey shows you how it's done.
INGREDIENTS 1/2 cup caster sugar 2 x…

Edwina’s family have owned this castle for quite some time. She has converted part of it, with her sister-in-law, into a cooking school. This is a simple but delicious recipe and an easy way of making a sponge. It is best made the day it is to be eaten as there is no fat in…

If good things come in small packages, then baking is no exception.
Baking is a lot more precise than many other forms of cooking; a combination of craft and science. That's what makes it so exciting!
Try some of Lyndey's bite sized recipes below!
Yummy Almond Honeycomb Cupcakes
Click here for this recipe.
Cheesey Oat Cream Crackers
Click here…

This is best made with over-ripe bananas.
Makes 1 loaf
Preparation 25 minutes
Cooking 50 minutes
INGREDIENTS
¾ cup (165g) Light or Dark Muscovado sugar
1 cup (150g) self-raising flour
¾ teaspoons mixed spice
½ teaspoon bicarbonate of soda
2 eggs, beaten lightly
¾ cup (2 medium) mashed bananas
90 g butter, melted
125 g (½ cup) light sour cream
½ teaspoon mixed spice (extra)
1 tablespoon Demerara sugar
METHOD
1…

Serves 30
INGREDIENTS
1/2 cup (45g) rolled oats
1 cup (150g) plain flour
1/2 teaspoon sea salt flakes
1/2 cup (40g) finely grated parmesan cheese
100g butter, melted and cooled
1 tablespoon (20ml) cream, approximately
250g cream cheese
1 teaspoon grated lemon rind
2 teaspoons Dijon mustard
2 tablespoons (40ml) extra virgin olive oil
2 tablespoons finely chopped flat-leaf parsley
2 slices prosciutto, sliced into 0.5cm ribbons
METHOD
1 Pre-heat…
It's long been known as the most versatile of ingredients for a hearty meal and whether your preference is for beef, chicken or lamb mince, Lyndey Milan has an easy-to-make dish for you.
In this segment she explains 5 different ways to present mince, in dishes for all the family, or at a party.…

Entering the beautiful aqua-green door of this private home in Moulay Idriss, an hour away from Fes, you would be forgiven for needing a moment to catch your breath –the steps up to it were a little steep, the lanes a little narrow. The reward is well worth it –coming for lunch at Scorpion House…

Makes 1 slab cake - about 18 pieces
Preparation 15 minutes
Cooking 35 minutes
INGREDIENTS
3 eggs
¾ cup (185 g) caster sugar
Grated rind and juice one medium orange
¾ cup (180 mls) olive oil
1 medium carrot, grated
1 small zucchini, grated
2 cups (300 g) gluten free self-raising flour
3 teaspoons ground cinnamon
1 cup (100 g) walnuts, chopped
Lemon icing
1½ cups (330 g) pure…

Serves 16
INGREDIENTS
125g butter
1/2 cup (110g) caster sugar
1 egg
11/2 cups (225g) self-raising flour
1/2 teaspoon sea salt flakes
1 tablespoon coffee sugar crystals
250ml crème fraiche
1 teaspoon vanilla bean paste
2 tablespoons icing sugar
250g raspberries
METHOD
1 Preheat the oven…