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Banana Bread Valentine's Day

Lyndey Milan’s Delicious Banana Bread Recipe

This is best made with over-ripe bananas. Makes 1 loaf Preparation 25 minutes Cooking 50 minutes INGREDIENTS ¾ cup (165g) Light or Dark Muscovado sugar 1 cup (150g) self-raising flour ¾ teaspoons mixed spice ½ teaspoon bicarbonate of soda 2 eggs, beaten lightly ¾ cup (2 medium) mashed bananas 90 g butter, melted 125 g (½ cup) light sour cream ½ teaspoon mixed spice (extra) 1 tablespoon Demerara sugar METHOD 1…

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Lyndey Milan's Tasty Cheesey Oat Cream Crackers Recipe

Lyndey Milan’s Tasty Cheesey Oat Cream Crackers Recipe

Serves 30 INGREDIENTS 1/2 cup (45g) rolled oats 1 cup (150g) plain flour 1/2 teaspoon sea salt flakes 1/2 cup (40g) finely grated parmesan cheese 100g butter, melted and cooled 1 tablespoon (20ml) cream, approximately 250g cream cheese 1 teaspoon grated lemon rind 2 teaspoons Dijon mustard 2 tablespoons (40ml) extra virgin olive oil 2 tablespoons finely chopped flat-leaf parsley 2 slices prosciutto, sliced into 0.5cm ribbons METHOD 1 Pre-heat…

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Lyndey Milan's Gluten-free Carrot & Zucchini Slab Cake

Lyndey Milan’s Gluten-free Carrot & Zucchini Slab Cake

Makes 1 slab cake - about 18 pieces Preparation 15 minutes Cooking 35 minutes INGREDIENTS 3 eggs ¾ cup (185 g) caster sugar Grated rind and juice one medium orange ¾ cup (180 mls) olive oil 1 medium carrot, grated 1 small zucchini, grated 2 cups (300 g) gluten free self-raising flour 3 teaspoons ground cinnamon 1 cup (100 g) walnuts, chopped Lemon icing 1½ cups (330 g) pure…

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