Delicious Frozen Icy Granita cocktails
INGREDIENTS
Choose your favourite Vodka O premix flavour – we suggest Pineapple, Cucumber & Mint or Strawberry, Cranberry & a Hint of Basil; perfect for a fresh tasting drink.
METHOD
1 Pour into a shallow baking tray.
2 Cover and freeze for approximately 1 hour.
3 Using a fork scrape ice from the edges back into the centre of the tray until it dissolves back into liquid.
4 Repeat this process three or four times during the early freezing process, and then let it set overnight.
5 To serve, scrape the ice into bowls and top with fresh fruit.
Summer Icy Poles
There’s nothing better than a refreshing icy pole on a hot day. Try using Vodka O’s fresh and fruity premixed drinks as a basis for your frozen treat.
INGREDIENTS
Choose one or more of Vodka O’s new fresh and fruity premixed range…
- Apple, Ginger & Spice
- Pear With A Hint Of Vanilla
- Pineapple, Cucumber & Mint
- Strawberry, Cranberry & A Hint of Basil
METHOD
1 All you have to do is pour your chosen flavour into an icy pole mould, add some fresh berries and chopped fruit and leave to freeze.
2 Leave to set overnight, and there you have it!
The Carousel thanks Vodka O for these recipes.
