Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

by Guillaume Brahimi

14/04/2026

in Entertaining & Wine, Food & Drink

Guillaume Brahimi's Vanilla Poached Peach With Vanilla Crème

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Try this tasty Vanilla Poached Peach With Vanilla Crème dessert by chef Guillaume Brahimi here.

Serves 4

INGREDIENTS

Layered Crepe Cake With Watermelon & Rose Jam, Chantilly Cream & Berries

Corn Fritters with Smashed Avocado & Citrus Cream

4 peaches
2 vanilla beans (split) 750g sugar
1lt water
2 vanilla beans (scrapped) 200ml double cream 20gm icing sugar

METHOD
1 Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce to a simmer and place lid on the pan.
2 Check after 15 mins and remove from liquid when just soft. Gently peel the peaches.
3 Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.
4 Quenelle into a serving bowl and serve together.

The Carousel thanks Guillaume Brahimi and Tefal for this recipe. This recipe has been created with Tefal’s Reserve Collection.

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Guillaume Brahimi

French-born Guillaume Brahimi, trained under Michelin-starred Joel Robuchon in Paris, is one of Australia’s top chefs. In 2001, he took over Bennelong at the Sydney Opera House, winning multiple accolades, including Three Chef Hats. He opened Bistro Guillaume in Melbourne (2009), Perth (2012), and Sydney (2016). In 2020, he became Culinary Ambassador for Crown Sydney. Brahimi authored "Guillaume: Food for Friends" (2010) and "Guillaume: Food for Family" (2015), donating proceeds to charity. He joined the Bestest Foundation board in 2008, helping raise over $7 million for children in need. Brahimi hosts SBS food series "Plat du Tour" and "Guillaume’s Paris."