Two Tasty Recipes Using The Most Bling Vodka Ever

Vodka was a spirit that was trending in the 1990s every bit as ferociously as Christy Turlington, Elle McPherson, Naomi Campbell and Cindy Crawford. From plain vodka, to chilli infused, lemon, vanilla and honey, berry flavoured and the list goes on, anyone who was anyone was sipping vodka.

Then, things went quiet on the vodka front for a while, as other spirits spent their time in the sun (or in a very cool nightclub in the hands of a supermodel). Now, vodka is coming back in a big way and it’s bling-ier than ever, thanks to Elegance Vodka, which is actually made using grapes, not potatoes!

This new sip is an ultra-premium Australian-made spirit, distilled in small batches from 100 percent Chardonnay grapes sourced from the Barossa Valley. It is then bottled into a pure, lead-free crystal that’s crafted into a diamond shape How divine is this bottle?

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

Corn With Smoked Paprika & Coriander Butter

elegance vodke — Elegance Vodka takes cocktail hour to a whole new level.

The Elegance Vodka Process And Taste

Of course, we all know packaging is only part of the prize, so it was vital that we at The Carousel sampled a sip or two of Elegance Vodka before sharing it with our readers. The verdict? We loved it!

It is distilled 11 times in small batches for the ultimate smoothness and consistency in flavour, which it truly has. We love that it uniquely features deep Australian spring water, and is charcoal-filtered four times for the ultimate purity and taste. It has lovely, light sweet aromas of blueberry, lavender and vanilla while its finish is a refreshing lemon zest. It’s perfect on its own over ice, or used in exquisite cocktails that make Friday sundowners more classy than ever before.

Here are two of our favourite recipes!