Serves 4 INGREDIENTS 4 single chicken breasts, skin off and flattened slightly Plain flour for dusting 2 whole eggs, beaten 250g panko breadcrumbs Cobram Estate extra virgin olive oil Vietnamese slaw ¼ red cabbage, sliced finely ¼ wombok 1 carrot, julienned ¼ coriander ¼ bunch Vietnamese mint 2 banana chillis, julienned 1 shallot sliced lengthways 1 lemon, juiced Sea salt flakes Cobram Estate extra virgin olive oil METHOD 1 Dust the chicken breasts…